Comments on: For the Love of Cheese – part 2: Morbier https://britlog.slaughter.com/2007/04/14/for-the-love-of-cheese-part-2-morbier/ work, life, and travel Sun, 15 Apr 2007 17:01:33 +0000 hourly 1 https://wordpress.org/?v=5.2.2 By: JIMABRA https://britlog.slaughter.com/2007/04/14/for-the-love-of-cheese-part-2-morbier/comment-page-1/#comment-29 Sun, 15 Apr 2007 17:01:33 +0000 http://britlog.slaughter.com/2007/04/14/for-the-love-of-cheese-part-2-morbier/#comment-29 It looks leathery.

Hmmm. Shoe leather.

]]> By: sylvia https://britlog.slaughter.com/2007/04/14/for-the-love-of-cheese-part-2-morbier/comment-page-1/#comment-28 Sat, 14 Apr 2007 19:47:02 +0000 http://britlog.slaughter.com/2007/04/14/for-the-love-of-cheese-part-2-morbier/#comment-28 oh, you’re on then!
ha!
Did I mention how cheap cheese is here? That slab of Morbeir was only £1.50!

]]> By: Dave https://britlog.slaughter.com/2007/04/14/for-the-love-of-cheese-part-2-morbier/comment-page-1/#comment-27 Sat, 14 Apr 2007 18:44:47 +0000 http://britlog.slaughter.com/2007/04/14/for-the-love-of-cheese-part-2-morbier/#comment-27 Cheeses are like the jewels of the culinary world. So many different shapes and colours. When I get over there, we are going to do a blindfold cheese-test. Loser has to wear a hat made of nothing but Kraft singles.

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